Streaker Barley Flakes – Organic and Oregon Grown

2 reviews
Price
$2.99
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Ingredients:
Organic Barley Flakes
CCOF Certified organic logo
USDA organic logo
Sunrise Kosher logo/hechsher
Certified organic
Certified kosher
Grown by family farmers
High in protein
Source of potassium
Source of selenium

Back in stock April 5th!

Living Tree Community Foods organic streaker barley flakes have a toasty, nutty flavor and are high in soluble fiber. Streaker barley flakes are perfect in any recipe where rolled oats are called for. A hearty and flavorful alternative to oatmeal in your favorite breakfast foods, granola, or cookies.

high in soluble fiber, containing barley gluten – not wheat gluten – therefore are low on the glycemic index in relation to other grains.  

To make a delicious warm breakfast cereal, use a ratio of 2:1 water to rolled barley and cook for 8-10 minutes.

The name “Streaker” was chosen because it describes the naked (hull-less) characteristics of the variety.  The variety does not require de-hulling after harvest as the hull comes off in the combine during harvest.

Country of Origin: USA

DISCLAIMER:- None of the products in this catalog and on our website are intended to diagnose, treat, cure or prevent any illness or disease, nor is it our intention to prescribe any course of therapy. The descriptions in our catalog and on our website are for educational purposes only.

What people are saying
Danielle

The newest addition to my baking! Works great in my raw cookies and standard bakes. Highly recommend.

Back in stock April 5th!

Living Tree Community Foods organic streaker barley flakes have a toasty, nutty flavor and are high in soluble fiber. Streaker barley flakes are perfect in any recipe where rolled oats are called for. A hearty and flavorful alternative to oatmeal in your favorite breakfast foods, granola, or cookies.

high in soluble fiber, containing barley gluten – not wheat gluten – therefore are low on the glycemic index in relation to other grains.  

To make a delicious warm breakfast cereal, use a ratio of 2:1 water to rolled barley and cook for 8-10 minutes.

The name “Streaker” was chosen because it describes the naked (hull-less) characteristics of the variety.  The variety does not require de-hulling after harvest as the hull comes off in the combine during harvest.

Country of Origin: USA

DISCLAIMER:- None of the products in this catalog and on our website are intended to diagnose, treat, cure or prevent any illness or disease, nor is it our intention to prescribe any course of therapy. The descriptions in our catalog and on our website are for educational purposes only.

Danielle

The newest addition to my baking! Works great in my raw cookies and standard bakes. Highly recommend.

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