These flakes are a favorite for adding savory flavor to soups, sauces, gravies, and prepared foods where umami flavor is needed.
Yeast has been an ingredient for baking and fermentation for more than 3000 years.
Nutritional yeast is made from a single-celled organism of fungi called Saccharomyces Cerevisiae. In a controlled environment it is cultured, left to grow, then deactivated, harvested, washed and dried. The deactivation process prevents the yeast from being used as a leavening agent.
Nutritional yeast is a flavor enhancer that offers naturally occurring vitamins, minerals, and micro-nutrients. These large flakes are a bit spicier and have more yeast flavor than other nutritional yeast.
Packaged in a BPA-free Glass Jar.
Country of Origin: Germany
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I add it as a finishing season to all of my dishes at home. Very flavorful. The nutritional value is just a bonus.