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Newsletter - February 18, 2025

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Video: Out of the Depths of Winter - A Vivacious Quinoa, Chickpea Salad!

Dear brothers and sisters,

Out of the wintry depths we rejoice with vibrant greens - spinach, dandelions, kale, parsley and collards.

We toss in cooked quinoa and chickpeas for delight and bring it all together with a rich, creamy dressing created from our almond butter, walnut butter, macadamia butter, and cashew butter.

Go forth my dear brothers and sisters toward more and more aliveness!

May we wish you and family a delightful winter of good health, prosperity and success,

Jesse Schwartz PhD
President
Living Tree Community Foods

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Almond Butter - Raw , Alive & Organic

Living Tree Community Foods Organic Almond Butter is created in Berkeley, California from alive, raw nonpareil almonds. They are grown by a California farming family of five generations. We make it slowly, in small batches, to give it a wondrous, creamy texture. Savor its aroma and taste its whole-bodied flavor. We truly make the highest quality raw almond butter on earth!

Cashew Butter - Organic

Living Tree Community Foods Organic Cashew Butter is created in Berkeley, California from organic cashews and our raw organic Almond Oil. It is produced slowly, in small batches, to give it a wondrous, creamy texture. It’s perfect when paired with cucumbers, celery or even peppers. It’s also a great topping for fruits and desserts. What a delightful way to add some variety to your lunches!

Almond Cashew Brazil Nut Innovation Butter – Alive and Organic

Living Tree Community Foods Organic Almond Cashew & Brazil Nut Innovation Butter is created in Berkeley, California from a combination of alive, raw organic nuts. Starting with almonds grown by California family farmers, we’ve added Brazil nuts and cashews for smoothness and spread-ability. The flavors of the nuts are accentuated by our organic Hawaiian Native Forest Honey, organic raisins and pink crystal salt. It is produced slowly, in small batches, to give it a wondrous, creamy texture.

Walnut Butter - Alive and Organic

Living Tree Community Foods Organic Walnut Butter is created in Berkeley, California from raw organic walnuts grown by American family farmers. We make it by slicing raw walnuts into a luxurious spread then seasoning it with a little Royal Himalayan Pink Crystal Salt. Try it on apple slices or carrot sticks, with some raisins and honey drizzled on top.

Pistachio Butter - Alive and Organic

Living Tree Community Foods Organic Pistachio Butter is created in Berkeley, California from alive, raw organic pistachios grown in California's Central Valley by family farmers. We add our raw organic Black Sesame Oil, raw organic sesame seeds, organic honey and a dash of Royal Himalayan Pink Crystal Salt. It is produced slowly, in small batches, to give it a wondrous, creamy texture. This delightful and fresh nut butter will nourish your body and your taste buds!

Tahini - Alive and Organic

Living Tree Community Foods Organic Sesame Tahini is created in Berkeley, California from alive, raw organic sesame seeds grown by Mexican family farmers. It is produced slowly, in small batches, to give it a wondrous, creamy texture. Imagine it in hummus, alive pies, or combined with organic honey for a deliciously decadent halva.

Get Involved!

Multiple Product Company Promo

If you have a love for live, organic food and at the same time possess an entrepreneurial spirit and want to get involved in the organic food industry, why not talk with us? We are seeking a business partner.

If you’re a recent graduate and are contemplating a career in the organic food industry, why not consider doing an internship? We offer hands-on experience in sales, marketing and production of live organic food.

In the past decade, US organic retail sales increased by an average of 8% per year.  

In 2023, the US organic marketplace posted record sales.

For further details email jesse@livingtreecommunity.com

Jesse Schwartz PhD
President
Living Tree Community Foods

Video: 5 Super-Early Vegetables to Start Before Spring by GrowVeg

Let's Talk

Your queries, comments and suggestions are invaluable. We want to talk with you. We invite you to give us a call at 800 260 5534 12pm - 2pm (pst) Mon, Tues, Thurs & Fri.


Video: Raw Apple Pie Vegan Recipe | Easy & Quick | How To Make by Irene Athanasiou

Big Ag and Big Pharma: The Connection Between What You Eat and How Long You Live

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by Dr. Joseph Mercola

America is facing a health crisis. In the 1930s, just 7.5% of Americans suffered from chronic diseases.

Today, that figure has surged by over 700%, with 60% of Americans now living with one or more chronic conditions. We are also fatter than ever — obesity rates have reached 40% and continue to climb.

Even more alarming, the U.S. is the only developed nation where both healthy life expectancy and total life expectancy are in decline — a trend that began before COVID-19. In other words, we’re not living as long as our grandparents did, despite all of our technological advancements.

How did we get here? One answer lies in the disturbing parallels between Big Pharma and Big Ag — two industries that wield enormous power over our health. The relationship between our food systems and our healthcare systems is no coincidence.

Read more

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