Dear brothers and sisters,

Here's a Blueberry Cheesecake to inspire us as we rejuvenate our backyard and community gardens with the vivacity of Spring.

May we wish you and family a delightful spring of good health, prosperity and success,

Jesse Schwartz PhD
President
Living Tree Community Foods

Dear brothers and sisters,

We are delighted to express our thanks for your loyalty with a complimentary 8oz jar of Almond Butter (A $13.99 value) with an order of $50 or more.  Created in Berkeley, California from alive, raw nonpareil almonds, of course! Please note, in order to receive this promotion, your order subtotal must be $50 or more before shipping costs.

Offer ends tonight, Tuesday (4/8) evening 12PM, midnight.

With appreciation and respect,

Jesse Schwartz,PhD
President
Living Tree Community Foods

If you have a love for live, organic food and at the same time possess an entrepreneurial spirit and want to get involved in the organic food industry, why not talk with us? We are seeking a business partner.

If you’re a recent graduate and are contemplating a career in the organic food industry, why not consider doing an internship? We offer hands-on experience in sales, marketing and production of live organic food.

In the past decade, US organic retail sales increased by an average of 8% per year.  

In 2023, the US organic marketplace posted record sales.

For further details email jesse@livingtreecommunity.com

Jesse Schwartz PhD
President
Living Tree Community Foods

By Dave Dickey

Of course, it was just a matter of time.

The laboratory cell-based revolution has already produced chicken, fish, and beef substitutes that, once cooked up and plated, are practically indistinguishable from their live counterparts.

In the U.S, there’s been backlash against the idea that a mother of four could one day fill her shopping cart with meat substitutes made from cell cultures.

Numerous state legislatures are attempting to restrict or ban the sale of lab-cultured meat. Florida has already succeeded. Also Alabama. Nebraska could be next.

And a slew of states are looking to pass new labeling laws that would require front of package language such as “cell-cultured” or “lab-grown.”

Needless to say, the debate over lab-grown meat is contentious. It’s about to get even messier.

Late last month, Brown Foods announced the creation of what it says is “the world’s first test tube of lab-grown milk.”

Read more