Dear brothers and sisters,

Our tahini is so rich and creamy:- add a heaping tablespoon to a blender along with a tablespoon of walnut butter and a tablespoon of almond butter, add some orange juice and lime juice, a clove or two of garlic, some salt, a teaspoon of cumin powder, and a teaspoon of black pepper …and voilà! You have a magnificent salad dressing. Or combine it with sprouted or cooked garbanzo beans for a wonderful hummus. It is our pleasure to put it on sale!

Tahini 16oz jar now $13.99 (was $17.99)

Walnut Butter 8oz Jar now $12.99 (was $14.99)

Hemp Heart Butter 16oz jar now $13.99 (was $18.99)

Sale ends January 12th.

This week’s feature video is a Walnut, Almond,Tahini Hummus. It is flavorful and energizing. We urge you to give it a try.

Then the Millennial Gardner, bubbling with enthusiasm, shows us how we can be planting ,right now, even in January, a garden for early spring. He starts with hardy leeks and then gyrates with the brassicas-kale, collards and mustard greens.

Dr. Luke Wilson, and Vesanto Melina R.D. share their vision of a society, free of preventable disease, based upon a whole food, plant-based diet.

Gentle Tummy delightfully recounts how to create a no bake, vegan cheesecake- dairy free, and gluten free.

Finally, Ben, our favorite gardener, takes us to New York City where people working together, have transformed a wasteland into a bountiful garden.It is in effect a garden for the American spirit.

We want to hear from you. We hold in high esteem your comments and suggestions.

Jesse Schwartz PhD
President
Living Tree Community Foods

If you have a love for live, organic food and at the same time possess an entrepreneurial spirit and want to get involved in the organic food industry, why not talk with us? We are seeking investors and business partners.

We offer competitive rates for 2 and 3 year loans which we back by collateral.

In the past decade, US organic retail sales increased by an average of 8% per year.

In 2023, the US organic marketplace posted record sales.

For further details email jesse@livingtreecommunity.com

Jesse Schwartz PhD
President
Living Tree Community Foods