The health benefits of this bright orange colored fruits are highly related to their rich contents of fibers, vitamins A and C. Researchers from Israel found that the contents of total, soluble, and insoluble dietary fibers, total phenols, epicatechin, gallic and p-coumaric acids, some minerals in persimmons are significantly higher than in apples. Phenomenally popular!
These cheerful slices will lend exuberance to any salad. Grown by a farming family in California’s wondrous fertile Central Valley.
Country of Origin: USA
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