Polenta – Organic

Price
$5.99
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Ingredients:
Organic Polenta.
CCOF Certified organic logo
USDA organic logo
Certified organic
High in protein

Polenta is a versatile form of ground corn that originated in Northern Italy.

In Italy, soft polenta is often a replacement for bread during a meal or instead of the pasta course, served with butter and cheese and possibly shaved truffles. Polenta is also served as a contorno (side dish) to regional dishes or eaten in cake form, layered with Parmigiano-Reggiano cheese and baked.

Another way to enjoy polenta is grilled and served with bruschetta-like toppings like mushrooms and tomatoes. And leftover polenta can be fried and covered in butter or cheese.

Country of Origin: USA

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The information provided here is for informational purposes only and is not intended as a substitute for advice from your physician. Before undertaking any change in lifestyle or diet, we urge you to seek the guidance and services of qualified, licensed health professionals.