Living Tree Community Foods organic red lentils were developed by American plant scientists to cook quickly; they have had their seed coats removed. Combine with traditional Indian spices for a satisfying vegetarian meal. Or enjoy as a side dish with roasted meats or veggies. If not overcooked, these legumes hold their shape and are tasty in soups and purees.
Lentils are an excellent source of magnesium, folate, soluble fiber, and iron. Of all legumes and nuts, lentils contain the third highest level of protein. Twenty-six percent of lentils’ calories are attributed to protein.
Country of Origin: USA/CANADA
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We use these lentils as a staple in Ethiopian cooking. These are the best I've found. Better than anything else!