Newsletter - August 20, 2024

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We invite you to partner with us in building our business. We are seeking investors. If you wish to be part of our effort to promulgate alive, organic food and support family farmers please get in touch. Let’s work together in building here a garden for the American spirit.

Jesse Schwartz PhD
President
Living Tree Community Foods

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1 800 260 5534

Our Special this week is $4 off our Blanched Almonds - Organic!

Grown in California’s Central Valley.  They feature a slight roasted flavor.

Regularly $19.99/16oz. Yours for $15.99.

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Flame Raisins – Sundried Alive & Organic

Living Tree Community Foods raw, alive and organic raisins are sun-dried and grown in California. Larger, sweeter and richer in flavor than the Thompson variety, they resemble dried cherries. Flame raisins are seedless and start out as a red grape.

Raw and organic flame raisins are just the thing for school lunch boxes. Delicious baked into muffins, bagels, or scones; Flame Raisins are also great in trail mix or as a snack alone. Imagine mixing them with raw almond butter, cashew butter or tahini as a topping on desserts.

Brazil Nut Butter - Alive and Organic

Living Tree Community Foods Organic Brazil Nut Butter is created in Berkeley, California from alive, raw brazil nuts gathered by native people in the rain forests of Amazonia. We make it by slicing raw brazil nuts into a luxurious spread and then seasoning it with a little Royal Himalayan Pink Crystal Salt.

Cashew Butter - Organic

Living Tree Community Foods Organic Cashew Butter is created in Berkeley, California from organic cashews and our raw organic Almond Oil. It is produced slowly, in small batches, to give it a wondrous, creamy texture. It’s perfect when paired with cucumbers, celery or even peppers. It’s also a great topping for fruits and desserts. What a delightful way to add some variety to your lunches!

Pumpkin Seed Butter – Alive and Organic

Living Tree Community Foods Organic Pumpkin Seed Butter is created in Berkeley, California from alive, raw organic pumpkin seeds grown by American family farmers. We make it by slicing raw pumpkin seeds into a luxurious spread, adding organic pumpkin seed oil and then seasoning it with a little Royal Himalayan Pink Crystal Salt. Very nourishing and energizing. Try it on fruit slices and on flax crackers.

Let's Talk

Your queries, comments and suggestions are invaluable. We want to talk with you. We invite you to give us a call at 800 260 5534 12pm - 2pm (pst) Mon, Tues, Thurs & Fri.


Gene Editing Causes Unintended Genetic Changes with Implications for Food and Agriculture

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A recently published study in Nature Genetics shows that the use of CRISPR/Cas ‘gene scissors’ causes unintended genetic changes that are different to random mutations. According to the study, major structural changes in chromosomes occur much more frequently in the genomic regions targeted by the ‘gene scissors’ than would otherwise be the case. These results also have implications for the risk assessment of plants obtained from new genetic engineering (NGTs), TestBiotech reported.

According to the EU Commission and the European Food Safety Authority (EFSA), unintentional genetic changes resulting from the use of CRISPR/Cas ‘gene scissors’ are no different to random mutations. However, a new method of data evaluation shows that this assumption is wrong.

The use of CRISPR/Cas completely interrupts the double DNA strand, thus causing some of the chromosomes to be temporarily separated from the main section. In the separated (distal) section, the chromosomes can restructure, larger sequences of DNA can be lost (deletions), reversed (inversions) or inserted in the wrong place (insertions).

Studies on human, animal and plant cells have all shown that these restructurings occur. However, the study recently published in Nature Genetics is the first to use large data sets to demonstrate a statistically highly significant dependence of the occurrence of these unwanted changes on the use of ‘gene scissors’. A special program with artificial intelligence was used to evaluate the large amounts of data. This revealed that the location and frequency of the unintended genetic changes cannot in any way be equated to the occurrence of random mutations.

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