Newsletter - August 27, 2024

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Video: Planting Vivacity, Seeding Aliveness

Dear brothers and sisters,

If you want salad greens all winter long, you can’t wait till winter. You’ve got to plant now!

We begin with a bouquet of lettuce including Winter Density and Marvel of Four Seasons. We then rejoice with kale and its close cousin, collard greens. We go on to celery, red dandelion, leeks and chervil. They will dance in your garden amidst the freezing rain. Rejoice will your salads all winter long.

May we wish you and family a delightful summer of good health, prosperity and success,

Jesse Schwartz PhD
President
Living Tree Community Foods

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We invite you to partner with us in building our business. We are seeking investors. If you wish to be part of our effort to promulgate alive, organic food and support family farmers please get in touch. Let’s work together in building here a garden for the American spirit.

Jesse Schwartz PhD
President
Living Tree Community Foods

Email us here
1 800 260 5534

Our Special this week is $3 off our Bananas - Dried & Organic!

Chewy and sweet whole bananas. Just right to carry in your shoulder bag or backpack.

Regularly $10.99/16oz. Yours for $7.99.

Video: 3 Ways to Build Soil Health by GrowVeg

Back in Stock!

Almond Cashew Brazil Nut Innovation Butter – Alive and Organic

Living Tree Community Foods Organic Almond Cashew & Brazil Nut Innovation Butter is created in Berkeley, California from a combination of alive, raw organic nuts. Starting with almonds grown by California family farmers, we’ve added Brazil nuts and cashews for smoothness and spread-ability. The flavors of the nuts are accentuated by our organic Hawaiian Native Forest Honey, organic raisins and pink crystal salt. It is produced slowly, in small batches, to give it a wondrous, creamy texture.

Brazil Nut Butter - Alive and Organic

Living Tree Community Foods Organic Brazil Nut Butter is created in Berkeley, California from alive, raw brazil nuts gathered by native people in the rain forests of Amazonia. We make it by slicing raw brazil nuts into a luxurious spread and then seasoning it with a little Royal Himalayan Pink Crystal Salt.

Cashew Butter - Organic

Living Tree Community Foods Organic Cashew Butter is created in Berkeley, California from organic cashews and our raw organic Almond Oil. It is produced slowly, in small batches, to give it a wondrous, creamy texture. It’s perfect when paired with cucumbers, celery or even peppers. It’s also a great topping for fruits and desserts. What a delightful way to add some variety to your lunches!

Pumpkin Seed Butter – Alive and Organic

Living Tree Community Foods Organic Pumpkin Seed Butter is created in Berkeley, California from alive, raw organic pumpkin seeds grown by American family farmers. We make it by slicing raw pumpkin seeds into a luxurious spread, adding organic pumpkin seed oil and then seasoning it with a little Royal Himalayan Pink Crystal Salt. Very nourishing and energizing. Try it on fruit slices and on flax crackers.

Let's Talk

Your queries, comments and suggestions are invaluable. We want to talk with you. We invite you to give us a call at 800 260 5534 12pm - 2pm (pst) Mon, Tues, Thurs & Fri.


Why Do 1 in 9 Children Now Have ADHD Diagnosis?

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In the U.S., 1 in 9 children between the ages of 3 and 17, or 7.1 million, have been diagnosed with ADHD. Among them, 58.1% had moderate or severe cases, but 30.1% had not received any treatment for the condition.

Describing ADHD as an “ongoing and expanding public health concern,” the data, from the U.S. Centers for Disease Control and Prevention [CDC], also revealed that about 1 million more children had ever received an ADHD diagnosis in 2022 than in 2016.

While the authors suggested increasing awareness and diagnosis, and stressors related to the COVID-19 pandemic, could be driving the rise in ADHD cases, other factors, including toxic exposures, are likely to blame.

CDC data highlight steep rise in ADHD

In 2016, 9.9% of U.S. children had been diagnosed with ADHD at some point in their lives. By 2022, this increased to 11.4%. As for the number of children living with the condition, there were 6.5 million in 2022.

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