Newsletter - December 10, 2024

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Video: A Festive Salad for Winter

Dear brothers and sisters,

On a bed of Romaine lettuce we add chopped kale, collards and dandelion greens. We follow with grated carrots, beets, celery, apples and persimmons.

The dressing is ecstatic with our Alive, organic almond butter, walnut butter, and cashew butter.

May we wish you and family a delightful fall of good health, prosperity and success,

Jesse Schwartz PhD
President
Living Tree Community Foods

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Macadamia Nut Butter – Alive and Organic

Living Tree Community Foods Organic Macadamia Butter is created in Berkeley, California from alive, raw organic macadamia nuts. It is produced slowly, in small batches, to give it a wondrous, creamy texture. We invite you to taste the aliveness of this outstanding nut butter.

In our proprietary process, we make the macadamia butter slowly, over several days. We slice the nuts and never grind. This preserves the flavors and properties of the raw macadamia nut. We make it frequently, in small batches, so it's always fresh and alive.

Macadamia Nuts (Whole) – Alive & Organic

Living Tree Community Foods raw, alive and organic Macadamia Nuts are crisp, fresh and alive! Superb in both quality and flavor.

Medjool Dates (California) – Sundried & Organic

New Crop!

Living Tree Community Foods organic medjool dates are grown by a farming family in southern California. These are large and magnificent dates. You’ll be pleased with their quality. Pack them along when traveling or hiking. Great addition to school lunches. What a wonderful gift idea!

Walnut Butter - Alive and Organic

Living Tree Community Foods Organic Walnut Butter is created in Berkeley, California from raw organic walnuts grown by American family farmers. We make it by slicing raw walnuts into a luxurious spread then seasoning it with a little Royal Himalayan Pink Crystal Salt. Try it on apple slices or carrot sticks, with some raisins and honey drizzled on top.

Tahini - Alive and Organic

Living Tree Community Foods Organic Sesame Tahini is created in Berkeley, California from alive, raw organic sesame seeds grown by Mexican family farmers. It is produced slowly, in small batches, to give it a wondrous, creamy texture. Imagine it in hummus, alive pies, or combined with organic honey for a deliciously decadent halva.

Get Involved!

Multiple Product Company Promo

If you have a love for live, organic food and at the same time possess an entrepreneurial spirit and want to get involved in the organic food industry, why not talk with us? We are seeking a business partner.

If you’re a recent graduate and are contemplating a career in the organic food industry, why not consider doing an internship? We offer hands-on experience in sales, marketing and production of live organic food.

In the past decade, US organic retail sales increased by an average of 8% per year.  

In 2023, the US organic marketplace posted record sales.

For further details email jesse@livingtreecommunity.com

Jesse Schwartz PhD
President
Living Tree Community Foods

Video: 20 Veggies You Can Plant In December RIGHT NOW! by The Millenial Gardener

Let's Talk

Your queries, comments and suggestions are invaluable. We want to talk with you. We invite you to give us a call at 800 260 5534 12pm - 2pm (pst) Mon, Tues, Thurs & Fri.


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