Newsletter - December 29, 2024

Dear brothers and sisters,

We burst out of the doldrums of winter with a no bake carrot cake, alive and organic of course! We are much indebted to Kristina with Fully Raw but have made some basic changes to her brilliant and inviting recipe.

Here are the ingredients:-

The Cake Filling:
Carrots 4 to 6 cups grated in a food processor
Living Tree Flame Raisins 1/2 to 1cup
Living Tree Medjool Dates pitted 1-2 cups
Living Tree Ginger Powder 1 tsp
Living Tree Cinnamon Powder 1 tbsp
Living Tree Vanilla Powder 1/2 tsp

The Icing:
Almond Milk 1cup -1tbsp Living Tree Almond Butter blended with 1 cup water
Juice of one orange
Living Tree Cashew Butter- 4cups
Living Tree Cinnamon Powder 1tbsp
Living Tree Vanilla Powder 1/2 tsp

The Topping:
Living Tree Coconut Flakes
Living Tree Sliced Almonds
Living Tree Persimmons
Living Tree Mango Cheeks

Now that you’ve got the ingredients put it all together  as we guide you, step by step, in the video.

May we wish you and family a delightful winter of good health, prosperity and success,

Jesse Schwartz PhD
President
Living Tree Community Foods

If you have a love for live, organic food and at the same time possess an entrepreneurial spirit and want to get involved in the organic food industry, why not talk with us? We are seeking a business partner.

If you’re a recent graduate and are contemplating a career in the organic food industry, why not consider doing an internship? We offer hands-on experience in sales, marketing and production of live organic food.

In the past decade, US organic retail sales increased by an average of 8% per year.  

In 2023, the US organic marketplace posted record sales.

For further details email jesse@livingtreecommunity.com

Jesse Schwartz PhD
President
Living Tree Community Foods