Newsletter - February 10, 2021

New crop! Beautiful slices. What wonderful fruit salads you’ll make!

As a symbol of hospitality, the pineapple has a cultural association with the idea of—welcome—and has been used traditionally as a gift when meeting someone new in cultures all over the world.

Pineapple also has many health benefits and is loaded with calcium, potassium, fiber, and vitamin C, and is rich in manganese, a trace mineral the body uses to build bone and connective tissues.

We are delighted to say that our Hawaiian macadamia nuts are back. Quality and flavor are superb.

Macadamia nuts contain a significant level of protein, comprising essential and non-essential amino acids.
Our macadamias are crisp, fresh and alive!

Buckwheat Groats are buckwheat seeds that have been hulled. Subtly flavored when raw, buckwheat develops an earthly, nutty taste when roasted, long used as a tasty cereal-type grain called kasha.

This gluten-free grain can be substituted for wheat, oats, rye or barley. You may also grind it into a flour to use in buckwheat pancakes or combine with wheat flour to use in baked goods.

Living Tree Community Foods Organic Coconut Oil is Extra Virgin and Unrefined. The flavor is mild with a fresh coconut taste and a strong coconut aroma. The color will vary from white to very light yellow. The oil will liquefy around 80 degrees and then re-solidify with small crystalline structure if cooling rapidly or large crystalline structure if slowly.

Living Tree Community Foods California grown organic black olives are a tasty addition to salads. Cured in salt and then sundried and rolled in extra virgin olive oil. Contains sea salt, organic spices, olive oil. These olives contain pits.