Newsletter - January 21, 2025

Dear brothers and sisters,

Out of the depths of winter, it is our pleasure to present you with a salad vibrant with aliveness. On a bed of Romain lettuce we add chopped dinosaur kale, red Russian kale and a purple mustard green. The dressing is based upon our alive organic, almond butter, walnut butter, honey, maple syrup and a pinch of salt. 

May we wish you and family a delightful winter of good health, prosperity and success,

Jesse Schwartz PhD
President
Living Tree Community Foods

Dear brothers and sisters,

It is our pleasure to give you 1 pound of Alive and Organic Flame Raisins with our compliments, with your order of $50 or more. A $7.99 value. This offer is from January 19th–21st. In order to receive this promotion, please note that this refers to orders with a subtotal of $50 or more before shipping.

Our Flame raisins are sun-dried and grown in California. Larger, sweeter and richer in flavor than the Thompson variety, they resemble dried cherries. Flame raisins are seedless and start out as a red grape.

Just the thing for school lunch boxes. Delicious in muffins, bagels or scones;  Great in trail mixes or as a snack. Imagine mixing them with raw almond butter, cashew butter or walnut butter as a topping on slices of apple.

Jesse Schwartz PhD
President
Living Tree Community Foods

If you have a love for live, organic food and at the same time possess an entrepreneurial spirit and want to get involved in the organic food industry, why not talk with us? We are seeking a business partner.

If you’re a recent graduate and are contemplating a career in the organic food industry, why not consider doing an internship? We offer hands-on experience in sales, marketing and production of live organic food.

In the past decade, US organic retail sales increased by an average of 8% per year.  

In 2023, the US organic marketplace posted record sales.

For further details email jesse@livingtreecommunity.com

Jesse Schwartz PhD
President
Living Tree Community Foods

(Mercola) At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however.

To help raise awareness about this latest assault on human health, I recently spoke with host Polly Tommey on "Tea Time," a program by Children's Health Defense, about the dangers of fake meat products.1

Fake Meat Is All About Controlling the Food Supply

Fake food — including lab-grown meat, animal-free dairy and plant-based meat — is the globalists' latest attempt to control the food supply. Former U.S. Secretary of State and national security adviser Henry Kissinger once said, "Control oil and you control nations; control food and you control people."2 Controlling people is their whole agenda.

Read more