Newsletter - July 30, 2024

Living Tree Community Foods raw, alive and organic raisins are sun-dried and grown in California. Larger, sweeter and richer in flavor than the Thompson variety, they resemble dried cherries. Flame raisins are seedless and start out as a red grape.

Raw and organic flame raisins are just the thing for school lunch boxes. Delicious baked into muffins, bagels, or scones; Flame Raisins are also great in trail mix or as a snack alone. Imagine mixing them with raw almond butter, cashew butter or tahini as a topping on desserts.

Living Tree Community Foods Organic Brazil Nut Butter is created in Berkeley, California from alive, raw brazil nuts gathered by native people in the rain forests of Amazonia. We make it by slicing raw brazil nuts into a luxurious spread and then seasoning it with a little Royal Himalayan Pink Crystal Salt.

Living Tree Community Foods Organic Cashew Butter is created in Berkeley, California from organic cashews and our raw organic Almond Oil. It is produced slowly, in small batches, to give it a wondrous, creamy texture. It’s perfect when paired with cucumbers, celery or even peppers. It’s also a great topping for fruits and desserts. What a delightful way to add some variety to your lunches!

Living Tree Community Foods Organic Pumpkin Seed Butter is created in Berkeley, California from alive, raw organic pumpkin seeds grown by American family farmers. We make it by slicing raw pumpkin seeds into a luxurious spread, adding organic pumpkin seed oil and then seasoning it with a little Royal Himalayan Pink Crystal Salt. Very nourishing and energizing. Try it on fruit slices and on flax crackers.