Newsletter - November 12, 2024

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Video: Celebrate Aliveness with a Waldorf Salad

Dear brothers and sisters,

We begin by dicing an apple. We add chopped celery followed by sliced grapes and sweetcorn kernels. Our creamy dressing is made from our delicious organic cashew butter. We toss and voilà! - a salad for late autumn! May we suggest you consider it for your Thanksgiving table.

May we wish you and family a delightful fall of good health, prosperity and success,

Jesse Schwartz PhD
President
Living Tree Community Foods

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Get Involved!

Multiple Product Company Promo

If you have a love for live, organic food and at the same time possess an entrepreneurial spirit and want to get involved in the organic food industry, why not talk with us? We are seeking a business partner.

If you’re a recent graduate and are contemplating a career in the organic food industry, why not consider doing an internship? We offer hands-on experience in sales, marketing and production of live organic food.

In the past decade, US organic retail sales increased by an average of 8% per year.  

In 2023, the US organic marketplace posted record sales.

For further details email jesse@livingtreecommunity.com

Jesse Schwartz PhD
President
Living Tree Community Foods

Our Special this week is $5 off our Roasted Almond Butter - Organic!

A great butter for those who enjoy the heightened flavor afforded by roasted almonds.

Regularly $24.99/16oz. Yours for $19.99.

Alive, Organic Video Contest

Almond Butter Video Image

Why not go ahead and smear some Living Tree, Alive, Organic Almond Butter and some honey on a slice of apple? Record your impressions in a video. We will award a $100 gift certificate to the most delightful production.

Send you video to jesse@livingtreecommunity.com

Contest ends Dec. 3rd

Video: Anthony Suau | The Making Of Organic Rising by The Real Organic Project

Back in Stock!

Medjool Dates (California) – Sundried & Organic

New Crop!

Living Tree Community Foods organic medjool dates are grown by a farming family in southern California. These are large and magnificent dates. You’ll be pleased with their quality. Pack them along when traveling or hiking. Great addition to school lunches. What a wonderful gift idea!

Walnut Butter - Alive and Organic

Living Tree Community Foods Organic Walnut Butter is created in Berkeley, California from raw organic walnuts grown by American family farmers. We make it by slicing raw walnuts into a luxurious spread then seasoning it with a little Royal Himalayan Pink Crystal Salt. Try it on apple slices or carrot sticks, with some raisins and honey drizzled on top.

Tahini - Alive and Organic

Living Tree Community Foods Organic Sesame Tahini is created in Berkeley, California from alive, raw organic sesame seeds grown by Mexican family farmers. It is produced slowly, in small batches, to give it a wondrous, creamy texture. Imagine it in hummus, alive pies, or combined with organic honey for a deliciously decadent halva.

Almond Butter - Raw , Alive & Organic

Living Tree Community Foods Organic Almond Butter is created in Berkeley, California from alive, raw nonpareil almonds. They are grown by a California farming family of five generations. We make it slowly, in small batches, to give it a wondrous, creamy texture. Savor its aroma and taste its whole-bodied flavor. We truly make the highest quality raw almond butter on earth!

Milk of Paradise – Cashew & Macadamia Butter – Alive and Organic

Living Tree Community Foods Organic Milk of Paradise Cashew and Macadamia Butter is created in Berkeley, California from a combination of organic nuts. Starting with cashews, we’ve added Hawaiian macadamia nuts to create a profoundly rich and delicious combination. The flavors of the nuts are accentuated by our organic Hawaiian Native Forest Honey and pink crystal salt. It is produced slowly, in small batches, to give it a wondrous, creamy texture.

Let's Talk

Your queries, comments and suggestions are invaluable. We want to talk with you. We invite you to give us a call at 800 260 5534 12pm - 2pm (pst) Mon, Tues, Thurs & Fri.


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