Newsletter - October 15, 2024

Living Tree Community Foods Organic Almond Butter is created in Berkeley, California from alive, raw nonpareil almonds. They are grown by a California farming family of five generations. We make it slowly, in small batches, to give it a wondrous, creamy texture. Savor its aroma and taste its whole-bodied flavor. We truly make the highest quality raw almond butter on earth!

Living Tree Community Foods Organic Milk of Paradise Cashew and Macadamia Butter is created in Berkeley, California from a combination of organic nuts. Starting with cashews, we’ve added Hawaiian macadamia nuts to create a profoundly rich and delicious combination. The flavors of the nuts are accentuated by our organic Hawaiian Native Forest Honey and pink crystal salt. It is produced slowly, in small batches, to give it a wondrous, creamy texture.

Living Tree Community Foods Organic Roasted Almond Butter is created in Berkeley, California from carefully roasted organic almonds. We make it slowly, in small batches, to give it a wondrous, creamy texture. We do not add oil or preservatives. A great butter for those who enjoy the heightened flavor afforded by roasted almonds.

Living Tree Community Foods raw, alive and organic pumpkin seeds are grown by Pete and Tom Postelwait in the wondrous fertile Willamette Valley in Oregon. We are delighted to offer these magnificent seeds.

Even though the pumpkin originated here, for years nearly all the pumpkin seeds available here were grown in China. Now through the enterprise of family farmers, American grown organic pumpkin seeds are back.