Newsletter - October 21, 2020

Back in stock after a lengthy absence!

This macadamia oil is produced from macadamia nuts grown by family farmers. The trees thrive in the luxurious fertile soil of the isle of Kona, Hawaii.

Imparts a smooth, nutty flavor to foods. It is quite shelf stable. Has a distinct, inviting nutty aroma. Use macadamia oil for salad dressings, light sauteeing and stir frying – anything you’d normally use olive oil for.

Ziziphus jujuba Chinese date apples are here! Experience their refreshingly pleasant flavor. They’ve been cultivated in China for more than 4,000 years. Jujubes are red outside with a crispy texture, edible skin, and a sweet-tart flavor. Grown for you by Judith Redmond with Full Belly Farms, an outstanding family farmer here in California.

Jujuberries contain a wide array of nutrients, including magnesium, potassium, copper, niacin, calcium, manganese, phosphorus, and iron. They contain 20 times more vitamin C than any citrus fruit, strengthening the immune system and fighting infections, which may be why they’ve been used medicinally for millennia in many cultures, as a tea for sore throat, for example.

After a lengthy absence, Chocolate Covered Cherries are back in stock.

High quality, unique chocolate covered treats.

Organic Bing Cherries are packed with Vitamin C, Potassium and Antioxidants.

Made with Fair Trade, organic, 70% Dark Chocolate that does not contain soy lecithin not dairy ingredients.

We are happy to announce these wonderful blanched almonds. They feature a slight roasted flavor. These blanched almonds are made from organic almonds grown by Nick, David and Steve Koretoff, California family farmers of five generations. They open some fascinating possibilities like making your own white almond butter. Another possibility would be almond cream.

Back in stock after a long absence!

Imagine tossing alive, organic almond flakes into your salad or as a topping on alive pies and desserts. How about sprinkling on alive soups and green drinks? Made from alive, organic almonds grown by California family farmers.

After a lengthy absence, macadamia nuts are back in stock.

We are delighted to say that our Hawaiian macadamia nuts are back. Quality and flavor are superb.

Macadamia nuts contain a significant level of protein, comprising essential and non-essential amino acids.

We invite you to taste their aliveness in this outstanding nut butter.

After a lengthy absence, bing cherries are back in stock.

These organic Bing cherries are grown in the San Joaquin Valley California. A healthful package of antioxidants and phytonutrients!

One of the most popular cherries, this dark, sweet fruit offers highly desirable flavor characteristics. Naturally sweet, dried Bings are lovely as a snack, in trail mixes, or as a compliment to many recipes.

Sweet cherries contain antioxidants such as phenols, melatonin and quercetin. They are considered a good source of dietary potassium.

Featuring Brazil nuts, Almonds, Cashews, Pumpkin seeds and Sesame seeds.

We have created a nut butter for these times. We call it Zinc Cantata, Selenium Sonata. A considerable amount of information has become available in regard to the anti-viral benefits of zinc and selenium. For zinc it includes almonds, cashews, pumpkin seeds and sesame seeds, for selenium – Brazil nuts and sunflower seeds.

The flavors of the nuts and seeds are accentuated by our Hawaiian Native Forest Honey and a touch of maple sugar.

May we suggest that you research the benefits of zinc and selenium.

Our popular alive, organic walnut butter is available in both 16 and 8 ounce jars. We make it by slicing raw walnuts into a luxurious spread then seasoning it with a little Royal Himalayan Pink Crystal Salt. Try it on apple slices or carrot sticks, with some raisins and honey drizzled on top.

Packaged in a BPA-free Glass Jar.

Made from alive, organic sesame seeds grown by Mexican family farmers. We make our tahini slowly, over several days; we slice, we do not grind.

We use mechanically hulled sesame seeds.

Use it in alive pies, yogurt bars and smoothies. Think of tahini date cookies; combine with cooked chickpeas for hummus, combine with honey for halva.

Packaged in a BPA-free Glass Jar.

All the ingredients came together for your happiness: alive pistachios grown by family farmers in the rich, alluvial soil of California’s great Central Valley, sun-dried black olives and sun-dried tomatoes, sesame, apple cider vinegar, aromatic spices (cayenne, garlic, cumin, curry powder) and herbs (basil, thyme, rosemary) and sea salt, all blended with Living Tree Alive Olive Oil- unfiltered, unheated, UNPRESSED.

Serve on freshly, crunchy vegetables or crackers. Mix one TBS per serving with your favorite pasta, alive soup or finely shredded zucchini or carrots. Go ahead–surprise, delight, and nourish yourself!

We are delighted to bring to you this, our newest and original creation.

The pistachio is the most nutrient dense of all the nuts, conaining high quantities of B essential nutrients, thiamin, vitamin B6, potassium, and lutein. The pistachio is a low fat and low calorie food compared to other nuts, containing just 3 calories each–and you won’t be able to eat too many since each one must be shelled.

Contains a dash of curry powder. Turmeric is the spice that gives curry its kick. Its a clinically proven antioxidant. For more information on turmeric see educational tab.

Packaged in a BPA-free Glass Jar.