Living Tree Community Foods organic maple sugar is produced by a family farmer in Vermont. It can be used as an alternative to cane sugar. Organic maple sugar is sweeter than standard granulated sugar.
Living Tree Maple Sugar has: NO artificial colors. No artificial flavors. No high fructose corn syrup. Nothing is added.
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup.
Our organic maple sugar is produced by David Marvin, who serves on the boards of Shelburne Farms, University of Vermont College of Agriculture, Vermont Conservation and Housing Board, Vermont Sustainable Jobs Fund, Vermont Studio Center, Northern Forest Center, Vermont Maple Industry Council and the International Maple Syrup Institute. He is a past chair of the Vermont Land Trust, Vermont Natural Resources Council, Vermont Maple Promotion Board and has served on numerous other state, civic and industry boards and commissions.
Country of Origin: USA
Packaged in a facility that processes tree nuts. We are a peanut free facility.
What people are saying
Very nice. Its like baking with powdered maple syrup. Bye bye cane sugar.
