Newsletter - June 9, 2021

It's back! We are delighted to be offering it to you again.

Living Tree Community Foods California Heritage Olive Oil is rich in antioxidants. We invite you to rejoice in its robust, sharp flavor. Experience how its pungency enhances the flavors of food.

Our California Heritage Olive Oil has a high available biophenol content: 605 ppm (parts per million) compared with 222 ppm for most extra virgin olive oils. In other words, its biophenol content is 2.7 times the average. Very high phenolic content and excellent stability should provide long shelf life of over a year as well as beneficial health value. This olive oil has, along with its bitterness and pungency, mineral and green vegetable organoleptic characteristics.

Living Tree Community Foods Raw Organic Tibetan Black Barley is provided by Oregon Grain & Bean, with this crop grown on an organic farm in Idaho. Tibetan Black Barley, with its bran intact, retains its firm, plump texture during cooking, making it perfect in soups, stuffings and stews. It’s also great when mixed with other grains due to its somewhat chewy, contrasting texture.

Living Tree Community Foods Organic Walnut Butter is created in Berkeley, California from raw organic walnuts grown by American family farmers. We make it by slicing raw walnuts into a luxurious spread then seasoning it with a little Royal Himalayan Pink Crystal Salt. Try it on apple slices or carrot sticks, with some raisins and honey drizzled on top.

Living Tree Community Foods Organic Black Sesame Tahini is created in Berkeley, California from alive, raw organic black sesame seeds grown by family farmers. We make it by slicing raw black sesame seeds into a luxurious spread then adding organic black sesame oil. An excellent source of calcium.

Living Tree Community Foods raw, alive and organic Brazil nuts are grown in the forests of Amazonia. They are gathered by native people. Brazil nuts are rich and creamy, with a similar texture to coconut.