Newsletter - May 5, 2021

It's back! We are delighted to be offering it to you again.

Living Tree Community Foods California Heritage Olive Oil is rich in antioxidants. We invite you to rejoice in its robust, sharp flavor. Experience how its pungency enhances the flavors of food.

Our California Heritage Olive Oil has a high available biophenol content: 605 ppm (parts per million) compared with 222 ppm for most extra virgin olive oils. In other words, its biophenol content is 2.7 times the average. Very high phenolic content and excellent stability should provide long shelf life of over a year as well as beneficial health value. This olive oil has, along with its bitterness and pungency, mineral and green vegetable organoleptic characteristics.

Living Tree Community Foods Raw Organic Tibetan Black Barley is provided by Oregon Grain & Bean, with this crop grown on an organic farm in Idaho. Tibetan Black Barley, with its bran intact, retains its firm, plump texture during cooking, making it perfect in soups, stuffings and stews. It’s also great when mixed with other grains due to its somewhat chewy, contrasting texture.

New crop! Beautiful slices. What wonderful fruit salads you’ll make!

As a symbol of hospitality, the pineapple has a cultural association with the idea of—welcome—and has been used traditionally as a gift when meeting someone new in cultures all over the world.

Pineapple also has many health benefits and is loaded with calcium, potassium, fiber, and vitamin C, and is rich in manganese, a trace mineral the body uses to build bone and connective tissues.

We are delighted to say that our Hawaiian macadamia nuts are back. Quality and flavor are superb.

Macadamia nuts contain a significant level of protein, comprising essential and non-essential amino acids.
Our macadamias are crisp, fresh and alive!

Buckwheat Groats are buckwheat seeds that have been hulled. Subtly flavored when raw, buckwheat develops an earthly, nutty taste when roasted, long used as a tasty cereal-type grain called kasha.

This gluten-free grain can be substituted for wheat, oats, rye or barley. You may also grind it into a flour to use in buckwheat pancakes or combine with wheat flour to use in baked goods.

Living Tree Community Foods Organic Milk of Paradise Cashew and Macadamia Butter is created in Berkeley, California from a combination of organic nuts. Starting with cashews, we’ve added Hawaiian macadamia nuts to create a profoundly rich and delicious combination. The flavors of the nuts are accentuated by our organic Hawaiian Native Forest Honey and pink crystal salt. It is produced slowly, in small batches, to give it a wondrous, creamy texture.

Living Tree Community Foods raw, alive and organic Clover Honey has a rich, buttery flavor. Try on a slice of apple or pear. Blend into almond or coconut milk. Lends itself to alive confections like chia seed pudding.

Living Tree Community Foods raw, alive and organic cacao nibs come from Ecuador. They are of fine quality. They have a fragrance that will intrigue and a taste that will delight.