Living Tree Community Foods Organic Cashew Butter is created in Berkeley, California from raw, sun dried and organic cashews. We make it slowly, in small batches, to give it a wondrous, creamy texture. Created to retain the quintessential cashew flavor. Try it on apple slices, celery sticks or a wedge of persimmon.
In our proprietary process, we make the raw cashew butter slowly, over several days. We slice the cashews and never grind. This preserves the flavors and properties of the cashews. We make it frequently, in small batches, so it’s fresh and alive.
Packaged in a BPA-free Glass Jar.
Country of Origin: USA
Manufactured in a facility that processes tree nuts. We are a peanut free facility.
What people are saying
Delicious and creamy, but how could it not be when it is from cashews? I love it in nice creams, sometimes I use your raw tahini for that, but extra yum to the cashew butter. Also have a few raw desserts that I use it in. If I was wealthy, I would just eat it by the spoon, as I confess I at times do with the raw almond butter!
Creamy, fresh, delicious and versatile- I like to use this beautiful nut butter in salad dressings, healthy desserts and as a fruit/vegetable companion, if we don’t eat it all by the spoonful straight from the jar.
