Living Tree Community Foods Organic Almond Butter is created in Berkeley, California from alive, raw nonpareil almonds. They are grown by a California farming family of five generations. We make it slowly, in small batches, to give it a wondrous, creamy texture. Savor its aroma and taste its whole-bodied flavor. We truly make the highest quality raw almond butter on earth!
We began making alive, raw organic almond butter over 25 years ago. In our proprietary process, we make the almond butter slowly, over several days. We slice the almonds and never grind. This preserves the flavors and properties of the raw almonds. We make it frequently, in small batches, so it’s fresh and alive.
We have decided to offer almonds exclusively from California in making our almond butter. The almonds we are offering have been processed in compliance with the USDA rule. They are exposed to steam for 8 seconds at 210- 215°F, then moved through a dehydrating tunnel to remove the moisture resulting from the steam for 44 seconds, in a circulating air temperature of 391- 395°F. During this process the almonds are 221-220°F on their surface and 110- 115°F at their core. Read below about almond nutritional value.
Packaged in a BPA-free Glass Jar.
Country of Origin: USA
Manufactured in a facility that processes tree nuts. We are a peanut free facility.
A word from the founder
What people are saying
I have never experienced almond butter like this. It's a whole different product than other supposed organic raw almond butters. This sets the bar for sure.
Thank You, Jesse! I watched the video where
you used almond butter to make almond milk,
and now I’m making some, too. DELICIOUS!!!
