Almond Butter - Raw , Alive & Organic

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$23.99
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Almond Butter 16oz - Alive and Organic
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Almond Butter 16oz - Alive and Organic
Ingredients:
Raw organic nonpareil almonds from California.
CCOF Certified organic logo
USDA organic logo
Sunrise Kosher logo/hechsher
BPA - free glass
Certified organic
Small batch
Raw
Certified kosher
Grown by family farmers

Living Tree Community Foods Organic Almond Butter is created in Berkeley, California from alive, raw nonpareil almonds. They are grown by a California farming family of five generations.  We make it slowly, in small batches, to give it a wondrous, creamy texture. Savor its aroma and taste its whole-bodied flavor. We truly make the highest quality raw almond butter on earth!

We began making alive, raw organic almond butter over 25 years ago. In our proprietary process, we make the almond butter slowly, over several days. We slice the almonds and never grind. This preserves the flavors and properties of the raw almonds. We make it frequently, in small batches, so it’s fresh and alive.

We have decided to offer almonds exclusively from California in making our almond butter. The almonds we are offering have been processed in compliance with the USDA rule. They are exposed to steam for 8 seconds at 210- 215°F, then moved through a dehydrating tunnel to remove the moisture resulting from the steam for 44 seconds, in a circulating air temperature of 391- 395°F. During this process the almonds are 221-220°F on their surface and 110- 115°F at their core. Read below about almond nutritional value.

Packaged in a BPA-free Glass Jar.

Country of Origin: USA

Manufactured in a facility that processes tree nuts. We are a peanut free facility.

Almond Butter Nutritional Label

A word from the founder

What people are saying

Jane

I recently discovered your products by purchasing Almond Butter at a store. That led me to your website where I discovered many many more products that appealed to me. I ordered persimmon and mango and they are delicious! I greatly appreciate your complimentary gift to geezers like me (75 yrs). New to CA I find it difficult to get by and it’s been a challenge to eat as I’ve been accustomed all my life-which is to say-healthful food. That’s why the bag of raisins meant so much to me. I expected a small sample so you can imagine my delight when I opened my box and saw that huge bag.

It will take me a while to eat all the goodies.

Many thanks for the company culture you foster and your generosity.

Jane

Jack Simonian

Jesse almond butter and. cashew butter is very good thank you very much. And thank you for sending me the samples and I will continue to buy almond butter from you it is very good

Living Tree Community Foods Organic Almond Butter is created in Berkeley, California from alive, raw nonpareil almonds. They are grown by a California farming family of five generations.  We make it slowly, in small batches, to give it a wondrous, creamy texture. Savor its aroma and taste its whole-bodied flavor. We truly make the highest quality raw almond butter on earth!

We began making alive, raw organic almond butter over 25 years ago. In our proprietary process, we make the almond butter slowly, over several days. We slice the almonds and never grind. This preserves the flavors and properties of the raw almonds. We make it frequently, in small batches, so it’s fresh and alive.

We have decided to offer almonds exclusively from California in making our almond butter. The almonds we are offering have been processed in compliance with the USDA rule. They are exposed to steam for 8 seconds at 210- 215°F, then moved through a dehydrating tunnel to remove the moisture resulting from the steam for 44 seconds, in a circulating air temperature of 391- 395°F. During this process the almonds are 221-220°F on their surface and 110- 115°F at their core. Read below about almond nutritional value.

Packaged in a BPA-free Glass Jar.

Country of Origin: USA

Manufactured in a facility that processes tree nuts. We are a peanut free facility.

Meet the farmers

Almond farmers, Nick and Dave
The Koretoff family have been growing almonds in California's Central Valley for five generations.
Learn more

Almond Milk Recipe

Almond Fudge Recipe

Ingredients
1 cup almond butter (option – mix two nut butters or a nut and seed butter)
1/2 cup cacao or carob powder
1/2 cup + 2 Tbsp cacao paste, grated (divided) (or use 2T grated cacao nibs + 1/4c cacao powder)
1 tsp coconut oil, melted
1 cup cacao butter, grated
2 teaspoons vanilla extract
1/3 cup maple syrup, to taste
1/4 cup dried shredded coconut and or chopped nuts or sunflower seeds ( may be pulsed in grinder to create finer blend) for coating

Directions
To melt, place grated cacao butter and cacao paste/nibs in a medium metal bowl on top of a smaller bowl filled with hot water. Or melt in dehydrator at 110 degrees.

Set aside 2 Tbsp of grated cacao paste/nibs for decorating later.

Tip: Grate cacao paste and cacao powder using a cheese grater, or micro plane..

In large bowl, set over small bowl of hot water, mix together, nut butter and cacao powder, using a fork. Stir in extract and sweeteners.

Add maple syrup and mix well. Stir in melted ingredients. Work quickly, as it starts to set.

I used mini paper baking cups set in peanut butter cup chocolate molds, (or other candy molds). Neater to eat later, unless you like licking fingers.

Fill the paper cups or directly into molds. The mixture is thick, so you will have to work it with the spoon to fill the mold quickly. Dust with remaining grated cacao paste or nibs, and/or finely shredded coconut. (Chopped nuts are nice too). Place freezer for 30 minutes to set and serve. Store in either refrigerator or freezer.

This is like freezer fudge so it melts in your mouth…and your hands…Enjoy!

The Origins of Our Almonds

90% of the world’s almonds are grown in California’s Central Valley. It is bounded to the east by the towering Sierras and to the west by the coastal mountain range. Its rich, alluvial soil is wondrously fertile. This great plain is a sea of white in February when the almonds blossom. The orchards are irrigated by water from melting snow high in the Sierras. It is brought to them by a marvelous system of canals. California almonds are sweeter and their flavor is richer and more complex. Imported almond cannot compare. California almonds are simply the best.

We have decided to offer almonds exclusively from California in making our almond butter. The almonds we are offering have been processed in compliance with the USDA rule. They are exposed to steam for 8 seconds at 210- 215°F, then moved through a dehydrating tunnel to remove the moisture resulting from the steam for 44 seconds, in a circulating air temperature of 391- 395°F. During this process the almonds are 221-220°F on their surface and 110- 115°F at their core.

 

Almond Butter Nutritional Label

Jane

I recently discovered your products by purchasing Almond Butter at a store. That led me to your website where I discovered many many more products that appealed to me. I ordered persimmon and mango and they are delicious! I greatly appreciate your complimentary gift to geezers like me (75 yrs). New to CA I find it difficult to get by and it’s been a challenge to eat as I’ve been accustomed all my life-which is to say-healthful food. That’s why the bag of raisins meant so much to me. I expected a small sample so you can imagine my delight when I opened my box and saw that huge bag.

It will take me a while to eat all the goodies.

Many thanks for the company culture you foster and your generosity.

Jane

Jack Simonian

Jesse almond butter and. cashew butter is very good thank you very much. And thank you for sending me the samples and I will continue to buy almond butter from you it is very good

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